From mymodernmet.com comes one of the oddest articles I've ever seen on the Internet: a photo essay about gourmet masterpieces crafted by chefs entirely out of military MREs (i.e., "Meals Ready to Eat").
MREs from the military forces of the U.S., Russia, Lithuania, China, France and South Korea were used. Both before (contents of each MRE) and after (the chef-created masterpiece) pictures are included. There's even a video on the creation of these masterpieces.
It only goes to show that haute cuisine is a matter of knowledge and mindset, not materials.
Thanks to my friend John Desmond for sending me the pointer to the article.
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