The Cold Table: Wegmans Continues To Work Hard To Please

Sunday, November 7, 2010

Wegmans Continues To Work Hard To Please

I was shopping at Wegmans today when I saw, for the first time, that they now carry the Siggi's brand of skyr in the yogurt department! And they have a greater variety of flavors than our local Whole Foods market does--acai berry, pomegranite and passion fruit, orange and ginger, vanilla.

It seems that they work to fill a consumer need as soon as they identify it. Impressive.

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Mission Statement

Welcome to "The Cold Table" (formerly called "Table Scraps" and, less recently, "Food Through Time")! This is a blog about the history of food worldwide. It's about the origins of foodstuffs; recreating period foods, cooking techniques, and cooking utensils; historic ideas about food and nutrition; eating customs; and tableware. I will also do reviews of books discussing any of the above topics. I hope you enjoy this blog, and find it worth reading and commenting upon.

Because we are also part of history, modern food and cuisine are part of the story, and fair topics for this blog (though my preferred area of interest is historic food, particularly food before 1600 CE). Non-food issues are off-topic, and I reserve the right to remove off-topic comments without notice.