I had to throw out my refrigerated flatbread balls today because they were beginning to develop mold. Still, my experience showed that they will keep for two weeks at least in the refrigerator. It also showed that I need to cut down the recipe when making a batch just for my husband and myself (or else freeze half of the batch). And when I recover from the virus I seem to have caught, I can try another recipe.
(EDITED to clarify my thoughts but not changing the tenor of the post as a whole.)