In my post on the 12th century recipes found in the Durham Cathedral Priory manuscript, I noted that a feast was planned for the end of April to permit scholars to attempt to prepare and serve some of the recipes featured therein. An article about the feast may be found here.
The outcome? The recipes produced wonderful sauces, described in the article with the words "tangy" and "complex". Go and read it. For my part, I'm hoping the recipes will eventually be published, so I can try some of them!
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