tag:blogger.com,1999:blog-2032365360611242433.post8335541388052830230..comments2024-01-07T21:43:26.909-05:00Comments on The Cold Table: Featured Recipe--Portuguese Honey BreadCathy Raymondhttp://www.blogger.com/profile/04580681386443534011noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2032365360611242433.post-65323837406320811252013-12-20T23:25:47.987-05:002013-12-20T23:25:47.987-05:00Hi, Anna! Thanks for stopping by.
It hadn'...Hi, Anna! Thanks for stopping by. <br /><br />It hadn't occurred to me, but this *would* make a great gingerbread men recipe! It has the right flavor and the stiff texture! I'll have to try that if i ever get the oven in my home repaired.Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-89030816370772200842013-12-19T21:15:10.245-05:002013-12-19T21:15:10.245-05:00I know this blog post is old, but I thought I'...I know this blog post is old, but I thought I'd mention that my family uses this recipe to make "gingerbread" cookies. We chill the dough for an hour and then roll it out and use cookie cutters! Very fun and tasty!Anna G.https://www.blogger.com/profile/06712070208302220918noreply@blogger.com