tag:blogger.com,1999:blog-2032365360611242433.post7321491303811544440..comments2024-01-07T21:43:26.909-05:00Comments on The Cold Table: Viking and Slavic Cuisine: Recipes IncludedCathy Raymondhttp://www.blogger.com/profile/04580681386443534011noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2032365360611242433.post-5925322674792210232013-09-23T23:40:24.373-04:002013-09-23T23:40:24.373-04:00The author of the Viking and Slavic Cuisine book m...The author of the Viking and Slavic Cuisine book might also be willing to help. She is willing to entertain e-correspondence about the subject area of that book at least. She can be reached at archeoconcept at vp dot pl. Good luck!Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-26971668947845529382013-09-23T23:37:31.913-04:002013-09-23T23:37:31.913-04:00What area and time period are you interested in? I...What area and time period are you interested in? If you're interested in early period, you might want to check out some of the other books sold by Triglav, http://www.triglav.com.pl/ Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-4115398180134354522013-09-23T00:11:40.050-04:002013-09-23T00:11:40.050-04:00Hi Cathy,
very interesting read, I am Slovak and w...Hi Cathy,<br />very interesting read, I am Slovak and was looking for information on traditional slavic (western) food. Unfortunately I was not able to find much information in my own language on this subject, but fortunately came across your blog and found this post about the Viking and Slavic Cuisine. <br /><br />Would you know by any chance about some other sources regarding original Slavic Cuisine?moonpixelhttps://www.blogger.com/profile/04538416527684502693noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-60997036730590085932012-05-17T13:21:14.256-04:002012-05-17T13:21:14.256-04:00Thank you for the compliment.
I like sour tastes ...Thank you for the compliment.<br /><br />I like sour tastes in general (though my husband doesn't). Possibly that's because most of my ancestors come from Eastern Europe; who knows?<br /><br />Interestingly, after I wrote my post, I found a chicken-in-clay <a href="http://www.saveur.com/article/Recipes/Chicken-Cooked-in-Clay" rel="nofollow">recipe</a> on saveur.com. So I guess cooking a bird covered in clay isn't just for reenactors anymore!Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-87091105971227950152012-05-17T12:58:43.566-04:002012-05-17T12:58:43.566-04:00Very interesting! I also use a lot of sour tastes...Very interesting! I also use a lot of sour tastes, grains other than wheat, and cabbage & horseradish in a lot of my recreations. <br /><br />I haven't had a chance to try the fowl in clay, but I've been dying to for ages...Viking Food Guyhttp://www.vikingfoodguy.comnoreply@blogger.com