tag:blogger.com,1999:blog-2032365360611242433.post6467458784938567032..comments2024-01-07T21:43:26.909-05:00Comments on The Cold Table: The Ultimate Preservation TechniqueCathy Raymondhttp://www.blogger.com/profile/04580681386443534011noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2032365360611242433.post-4569101725182133272015-09-15T21:20:37.321-04:002015-09-15T21:20:37.321-04:00That's true. It would be another way of cooki...That's true. It would be another way of cooking with fruit. I'm withholding judgment on the result until (if?) I get to taste these powders and see how they affect the taste of foods they're combined with.Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-44575228146014627352015-09-15T21:04:02.612-04:002015-09-15T21:04:02.612-04:00Could still be interesting - I'm picturing thi...Could still be interesting - I'm picturing things like pork and powdered apple.Stella Andersonhttps://www.blogger.com/profile/05469996244394603024noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-2839869282150244662015-09-15T09:41:48.912-04:002015-09-15T09:41:48.912-04:00Perhaps when they produce vegetable powders things...Perhaps when they produce vegetable powders things will get more interesting, but as I understand it right now they only make powders from fruits.Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-44647306287083194012015-09-14T20:35:49.246-04:002015-09-14T20:35:49.246-04:00I assume the point is to retain essential nutrient...I assume the point is to retain essential nutrients from the produce, but I wonder what they taste like and whether it might be possible to do some quite interesting things with powdered produce. After all, garlic powder is really good for making sausages.Stella Andersonhttps://www.blogger.com/profile/05469996244394603024noreply@blogger.com