tag:blogger.com,1999:blog-2032365360611242433.post2611164942125067387..comments2024-01-07T21:43:26.909-05:00Comments on The Cold Table: Revolutionary DiningCathy Raymondhttp://www.blogger.com/profile/04580681386443534011noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2032365360611242433.post-48705009382530578192010-07-18T01:17:43.445-04:002010-07-18T01:17:43.445-04:00Thanks for the pointer to The Old Foodie--looks li...Thanks for the pointer to The Old Foodie--looks like a great site!<br /><br />I am still learning what a wealth of information there is on the Internet about food, including historic food. Sometimes I am amazed at my own temerity in starting a food blog! But I'm having fun with it.Cathy Raymondhttps://www.blogger.com/profile/04580681386443534011noreply@blogger.comtag:blogger.com,1999:blog-2032365360611242433.post-10642912558182201512010-07-18T00:57:14.864-04:002010-07-18T00:57:14.864-04:00What a fun discovering that restaurant. I did Rev ...What a fun discovering that restaurant. I did Rev War re-enacting for a couple of years, and it's still a favorite time period. Your pepper pot soup was a good choice. It has a long history. Here's a bit more info on it -- at a food history website I think you'll enjoy.<br /><br />http://www.theoldfoodie.com/2005/12/battle-for-food.htmlAnonymousnoreply@blogger.com